Hard seltzer losing fizz

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Published  October 2021 in FMCG CEO

Has the bubble just burst on the alcoholic sparkling water craze, asks Richard Horwell? Sometimes a new product comes along that creates huge excitement. This has been the case with hard seltzers in Britain.

Recipe for Success

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October 2021 in The Cheshire Magazine

Recipes that have been handed down for generations exist in all corners of Cheshire. Some of those recipes may have the potential to become household brands, perhaps internationally.

The Road to Market

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October 2021 in European Baker & Biscuit

Your new bakery, pastry or biscuit brand is ready – now the challenge begins! The next step is to generate sales. There are quite a few numbers coming up, and some of them may leave you feeling a little deflated.